Mint Oreo Fudge Brownie Cheesecake Delight

Ingredients

Oreo Base

• 2 cups Oreo cookie crumbs
• 4 tablespoons melted butter

Mint Chocolate Chip Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese (3 containers)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1/2 teaspoon mint extract
• 1 cup mini chocolate chips
• Few drops of green food coloring (optional)

Fudge Brownie Topping

• 1 box brownie mix (kosher)
• Ingredients as per brownie mix box instructions (typically oil, egg, and water)

Instructions

Oreo Base

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Set aside.

Mint Chocolate Chip Filling

1. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the sour cream and mint extract. If desired, add a few drops of green food coloring to achieve a light green hue.
4. Fold in the mini chocolate chips.
5. Pour the filling over the Oreo base, smoothing the top with a spatula.
6. Bake for about 50-60 minutes, or until the center is set and the top looks lightly browned.
7. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.

Fudge Brownie Topping

1. Prepare the fudge brownie mix according to the package instructions.
2. Once the cheesecake is fully chilled, pour the prepared brownie mix over the top of the cheesecake.
3. Bake the brownie topping according to the package instructions, typically 20-25 minutes, or until the brownie layer is set but still fudgy.
4. Allow the cheesecake with brownie topping to cool completely before slicing and serving.

Enjoy your Mint Oreo Fudge Brownie Cheesecake Delight!