Mango-Peach Tiramisu Cheesecake Delight

Ingredients

Graham Cracker Base

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Tiramisu Filling

• 24 oz (**Norman's Kosher Cholov Yisroel Cream Cheese**) (3 containers)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 3 large eggs
• 1/4 cup espresso or strong coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1/3 cup cocoa powder (for dusting)

Peach & Mango Topping

• 2 ripe peaches, peeled and diced
• 1 ripe mango, peeled and diced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional for thickening)

Instructions

Graham Cracker Base

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix the Graham cracker crumbs and sugar together.
3. Add the melted butter and mix until the crumbs are evenly moistened.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Bake for 10 minutes and then cool completely on a wire rack.

Tiramisu Filling

1. In a large bowl, beat the **Norman's Kosher Cholov Yisroel Cream Cheese** and sugar together until smooth.
2. Add the vanilla extract and heavy cream, and beat until combined.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the cooled espresso or coffee and the coffee liqueur (if using).
5. Pour the filling over the cooled Graham cracker base.
6. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
7. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
8. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
9. Dust the top of the cheesecake with cocoa powder before adding the topping.

Peach & Mango Topping

1. In a medium saucepan, combine the diced peaches, mango, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture is thickened (about 10-15 minutes).
3. If the mixture is too thin, stir in the cornstarch to thicken.
4. Allow the topping to cool completely before spreading over the chilled cheesecake.

Serving

1. Remove the cheesecake from the springform pan and place it on a serving platter.
2. Spread the cooled peach and mango topping evenly over the top.
3. Slice and serve, enjoying the fusion of Graham cracker, tiramisu filling, and fresh fruit topping.