Tiramisu Kissed Oreo Dream Cheesecake

Ingredients

Oreo Base

• 24 Oreo cookies, crushed
• 6 tablespoons unsalted butter, melted

Tiramisu Filling

• 16 ounces Norman's Kosher Cholov Yisroel Cream Cheese (2 containers), softened
• 1 cup mascarpone cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso powder
• 2 tablespoons brewed coffee, cooled

Caramel Sauce Topping

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream, warmed
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

Oreo Base

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a medium bowl, mix the crushed Oreo cookies with the melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared pan to form the crust.
4. Bake in the preheated oven for 10 minutes. Remove and allow to cool completely.

Tiramisu Filling

1. In a large bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese, mascarpone cheese, and sugar until smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract, espresso powder, and brewed coffee until fully incorporated.
4. Pour the filling over the cooled Oreo crust.
5. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.
6. Allow the cheesecake to cool completely and then refrigerate for at least 4 hours or overnight.

Caramel Sauce Topping

1. In a medium saucepan, combine the sugar and water. Cook over medium heat, without stirring, until the sugar turns a deep amber color.
2. Carefully add the warmed heavy cream and stir until smooth.
3. Remove from heat and stir in the butter, vanilla extract, and salt.
4. Allow the caramel sauce to cool slightly before drizzling over the chilled cheesecake.

Enjoy your Tiramisu Kissed Oreo Dream Cheesecake with a luxurious caramel finish!