Velvety Citrus Delight Cheesecake

Ingredients

Graham Cracker Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted unsalted butter

Plain Filling

• 32 oz Norman's Kosher Cholov Yisroel Cream Cheese (4 containers), softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs

Orange & Vanilla Topping

• 1 cup sour cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 large orange

Instructions

Graham Cracker Base

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove from oven and let cool while preparing the filling.

Plain Filling

1. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
2. Gradually add in the sugar and continue to beat until creamy.
3. Add the vanilla extract and mix until combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Pour the filling over the cooled graham cracker crust.
6. Bake for 50-55 minutes, or until the center is set but still slightly jiggly.
7. Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour.
8. Remove from the oven and allow to cool to room temperature before refrigerating for at least 4 hours or overnight.

Orange & Vanilla Topping

1. In a small bowl, mix the sour cream, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the orange zest.
3. Spread the topping evenly over the chilled cheesecake.
4. Chill the cheesecake for another hour to set the topping before serving.

Serving

Before serving, you may garnish the cheesecake with additional orange zest or thinly sliced oranges for an extra touch of flavor and elegance. Enjoy your Velvety Citrus Delight Cheesecake!