Pistachio Caramel Mocha Cheesecake Delight

Ingredients

For the Pistachio Crumble Base:

• 1 cup unshelled pistachios, chopped finely
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Salted Caramel Filling:

• 32 oz (4 containers) of Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup salted caramel sauce
• 1 teaspoon vanilla extract

For the Mocha Latte Topping:

• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

Instructions

For the Pistachio Crumble Base:

1. Preheat your oven to 350°F (175°C).
2. Mix the chopped pistachios, graham cracker crumbs, granulated sugar, and melted butter together in a bowl until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then allow to cool completely.

For the Salted Caramel Filling:

1. Reduce the oven temperature to 325°F (163°C).
2. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy.
3. Add the granulated sugar and mix well.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the salted caramel sauce and vanilla extract until well combined.
6. Pour the filling over the cooled pistachio crumble base.
7. Bake for 55-65 minutes, or until the center is just set and a little jiggly.
8. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
9. Refrigerate the cheesecake for at least 4 hours or overnight for best results.

For the Mocha Latte Topping:

1. In a mixing bowl, combine the heavy cream and instant coffee granules. Let it sit for 5 minutes to allow the coffee to dissolve.
2. Whip the cream mixture until soft peaks form.
3. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
4. Spread the mocha latte topping evenly over the chilled cheesecake.
5. Dust with cocoa powder for a finishing touch.

Serving

Slice and serve your Pistachio Caramel Mocha Cheesecake Delight chilled. Enjoy!