Mediterranean Delight Cheesecake

Ingredients

For the Feta & Spinach Base:

• 1 1/2 cups finely crumbled feta cheese
• 1 cup fresh spinach, chopped and lightly cooked
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted

For the Olive Oil & Lemon Filling:

• 2 containers (8 oz each) of Norman's Kosher Cholov Yisroel Cream Cheese (16 oz total)
• 1 cup granulated sugar
• 1/4 cup olive oil
• 3 large eggs
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

For the Fig & Olive Tapenade Topping:

• 1/2 cup finely chopped black olives
• 1/2 cup finely chopped dried figs
• 2 tablespoons finely chopped fresh oregano
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

For the Feta & Spinach Base:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, crumbled feta cheese, and cooked spinach. Mix until well combined.
3. Press the mixture evenly onto the bottom of a 9-inch springform pan to form the crust.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

For the Olive Oil & Lemon Filling:

1. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and granulated sugar until smooth and creamy.
2. Add the olive oil and beat until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the fresh lemon juice, lemon zest, and vanilla extract until fully incorporated.
5. Pour the filling over the cooled crust and spread it evenly.
6. Bake the cheesecake for 60-70 minutes, or until the center is set and the top is lightly golden.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
8. Remove from the oven and refrigerate for at least 4 hours or overnight.

For the Fig & Olive Tapenade Topping:

1. In a small bowl, combine the finely chopped black olives, dried figs, fresh oregano, and olive oil.
2. Season with salt and pepper to taste.
3. Spread the tapenade evenly over the top of the chilled cheesecake before serving.

Serving Suggestions

Garnish with additional fresh oregano leaves and a drizzle of olive oil if desired. Enjoy this unique and flavorful take on a classic cheesecake!