Whiskey-Infused Chocolate Dream Cheesecake

Ingredients

Feta & Spinach Base

• 1 cup crumbled feta cheese
• 1 cup fresh spinach, finely chopped
• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 tbsp sugar

Whiskey & Chocolate Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese (3 containers)
• 1 cup granulated sugar
• 1/2 cup sour cream
• 2 tsp vanilla extract
• 3 large eggs
• 8 oz dark chocolate, melted
• 1/4 cup whiskey

Kahlua & Espresso Topping

• 1/2 cup Kahlua
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tbsp instant espresso powder
• 1 tbsp cornstarch mixed with 2 tbsp water (to thicken)

Instructions

Feta & Spinach Base

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine crumbled feta, fresh spinach, graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until the crust is lightly golden. Remove from oven and let cool.

Whiskey & Chocolate Filling

1. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth and creamy.
2. Add the sugar and beat until well combined.
3. Mix in the sour cream and vanilla extract.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the melted dark chocolate and whiskey until fully incorporated.
6. Pour the filling over the cooled crust and smooth the top with a spatula.
7. Bake for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
8. Remove from the oven and refrigerate for at least 4 hours or overnight.

Kahlua & Espresso Topping

1. In a small saucepan, combine Kahlua, heavy cream, granulated sugar, and instant espresso powder. Bring to a simmer over medium heat, stirring constantly.
2. Add the cornstarch mixture and continue to cook, stirring, until the topping thickens, about 1-2 minutes.
3. Allow to cool slightly, then pour over the chilled cheesecake.

Serving

1. Remove the cheesecake from the springform pan and transfer to a serving platter.
2. Slice and enjoy your Whiskey-Infused Chocolate Dream Cheesecake with the rich flavors of feta, spinach, chocolate, whiskey, Kahlua, and espresso!