Divine Berry Wine Cheesecake with Chia Seeds Base & Truffle Top

Ingredients

Chia Seeds Base

• 1 cup chia seeds
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Wine & Berries Filling

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese (2 containers), softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup white wine
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 1/2 cups mixed berries (blueberries, raspberries, and strawberries), chopped

Cheesecake Truffle Topping

• 8 oz Norman's Kosher Cholov Yisroel Cream Cheese (1 container), softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup melted white chocolate
• 1/2 cup mixed berries, whole or halved

Instructions

Chia Seeds Base

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the chia seeds, almond flour, melted coconut oil, maple syrup, and vanilla extract until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
4. Bake the crust for 10 minutes, then set aside to cool while preparing the filling.

Wine & Berries Filling

1. In a large bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, beating well after each addition.
3. Blend in the sour cream, white wine, lemon zest, and vanilla extract until fully incorporated.
4. Gently fold in the chopped mixed berries.
5. Pour the filling over the cooled chia seeds base.
6. Bake for 55-65 minutes, or until the center is set and the top is lightly golden.
7. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Cheesecake Truffle Topping

1. In a medium bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, powdered sugar, and vanilla extract until smooth.
2. Add the melted white chocolate and continue to beat until well combined and creamy.
3. Spread the cheesecake truffle topping evenly over the chilled cheesecake.
4. Decorate with whole or halved mixed berries on top.

Serving Suggestions

Allow the cheesecake to sit at room temperature for 15 minutes before serving. Enjoy a slice of this divine dessert with a fresh sprig of mint and a drizzle of berry coulis for an extra touch of elegance.