P.B. Chocolate Dream Cheesecake

Ingredients

For the Graham Cracker Base:

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp unsalted butter, melted

For the Peanut Butter Cup Filling:

• 16 oz (*Norman's Kosher Cholov Yisroel Cream Cheese, 2 containers)
• 1 cup sugar
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup dairy-free chocolate chips

For the Cheesecake Truffle Topping:

• 8 oz (*Norman's Kosher Cholov Yisroel Cream Cheese, 1 container), softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips, melted
• Chopped peanuts and chocolate shavings (optional, for garnish)

Instructions

For the Graham Cracker Base:

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the Graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 10 minutes, then set aside to cool.

For the Peanut Butter Cup Filling:

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the peanut butter and vanilla extract, and mix until well combined.
3. Add the eggs, one at a time, beating well after each addition.
4. Fold in the chocolate chips.
5. Pour the filling over the cooled Graham cracker base.
6. Bake for 55-60 minutes, or until the center is almost set. The cheesecake should still jiggle slightly.
7. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
8. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight.

For the Cheesecake Truffle Topping:

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and mix until well combined.
3. Fold in the melted chocolate until the mixture is smooth.
4. Spread the truffle topping over the chilled cheesecake.
5. Garnish with chopped peanuts and chocolate shavings, if desired.
6. Return the cheesecake to the refrigerator until the topping is set, about 30 minutes.

Notes

• Ensure all ingredients are at room temperature before starting to ensure the smoothest texture.
• For a neater slicing experience, dip a knife in hot water and wipe it dry before each cut.