Bourbon Caramel Churro Cheesecake Bliss

Ingredients

Churro Base

• 2 cups crushed churros
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Bourbon & Caramel Filling

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese (3 containers), softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1/4 cup bourbon
• 1/4 cup caramel sauce
• 1 tsp vanilla extract

Bourbon & Butterscotch Topping

• 1/2 cup butterscotch chips
• 2 tbsp heavy cream
• 1 tbsp bourbon
• Caramel sauce for drizzling

Instructions

Churro Base

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the crushed churros and sugar.
3. Mix in the melted butter until well combined.
4. Press the mixture into the bottom of the prepared springform pan to form an even layer.
5. Bake for 10 minutes. Allow to cool while preparing the filling.

Bourbon & Caramel Filling

1. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth.
2. Add the granulated sugar and mix until well combined.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Add the sour cream, bourbon, caramel sauce, and vanilla extract. Mix until smooth.
5. Pour the filling over the prepared churro base.
6. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
8. Chill in the refrigerator for at least 4 hours or overnight.

Bourbon & Butterscotch Topping

1. In a microwave-safe bowl, combine the butterscotch chips and heavy cream.
2. Microwave in 20-second intervals, stirring between each, until the chips are melted and the mixture is smooth.
3. Stir in the bourbon.
4. Allow the mixture to cool slightly, then spread over the chilled cheesecake.
5. Drizzle with caramel sauce before serving.

Enjoy your Bourbon Caramel Churro Cheesecake Bliss!