Garlic Parmesan Delight with Mint Chocolate Chip Bliss & Candied Pecans

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 6 tablespoons unsalted butter, melted

Filling

• 32 ounces Norman's Kosher Cholov Yisroel Cream Cheese (4 containers), softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup mini chocolate chips
• 1/2 cup finely chopped fresh mint leaves

Topping

• 1 cup pecan halves
• 1/2 cup granulated sugar
• 2 tablespoons water

Instructions

Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, Parmesan cheese, and garlic powder.
3. Stir in the melted butter until the mixture is well combined.
4. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed measuring cup to create an even layer.
5. Bake the crust for 10 minutes, then remove from oven and let cool.

Filling

1. In a large bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese with an electric mixer until smooth and creamy.
2. Add the sugar and vanilla extract, and beat until fully incorporated.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the sour cream and heavy cream until smooth.
5. Gently fold in the mini chocolate chips and chopped mint leaves.
6. Pour the filling over the cooled crust, spreading it out evenly.
7. Bake the cheesecake for 55-65 minutes, or until the edges are set but the center is still slightly jiggly.
8. Turn off the oven, crack the oven door, and let the cheesecake cool inside the oven for 1 hour.
9. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Topping

1. In a small saucepan over medium heat, combine the sugar and water.
2. Stir until the sugar dissolves and the mixture comes to a boil.
3. Add the pecan halves and stir to coat them with the syrup.
4. Cook the pecans for 5-7 minutes, stirring frequently, until they are caramelized and the syrup has thickened.
5. Using a fork, transfer the candied pecans to a sheet of parchment paper to cool and harden.
6. Once the cheesecake has chilled, arrange the candied pecans on top before serving.

Enjoy!

Savor the unique blend of savory, minty, and sweet flavors in every bite!