Bourbon Caramel Bliss Cheesecake

Ingredients

Shortbread Base

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 3/4 cup unsalted butter, melted
• 1/2 tsp salt

Bourbon & Caramel Filling

• 24 oz. Norman's Kosher Cholov Yisroel Cream Cheese (3 containers)
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 3 large eggs
• 1/4 cup bourbon
• 1/2 cup caramel sauce, plus extra for drizzling
• 1 tsp vanilla extract

Whipped Cream Topping

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

Shortbread Base

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, melted butter, and salt until a crumbly dough forms.
3. Press the dough evenly into the bottom of a 9-inch springform pan.
4. Bake for 10-12 minutes or until lightly golden. Let it cool while you make the filling.

Bourbon & Caramel Filling

1. Reduce the oven temperature to 325°F (160°C).
2. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth and creamy.
3. Add the sour cream and heavy cream, and mix until well combined.
4. Mix in the eggs one at a time, beating well after each addition.
5. Blend in the bourbon, caramel sauce, and vanilla extract until smooth.
6. Pour the filling over the cooled shortbread base.
7. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
8. Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for an hour.
9. Refrigerate the cheesecake for at least 4 hours, or preferably overnight.

Whipped Cream Topping

1. In a chilled mixing bowl, whip the heavy cream until it begins to thicken.
2. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. Spread the whipped cream evenly over the cooled cheesecake.
4. Drizzle additional caramel sauce on top as desired.

Serving

Slice and serve chilled. Enjoy your delectable Bourbon Caramel Bliss Cheesecake!