Oreo Almond Bliss Cheesecake

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Ingredients:

• Norman's Kosher Cholov Yisroel Cream Cheese (2 containers, 16 oz total)
• 1 cup crushed Oreo cookies
• 1/2 cup melted butter
• 1/2 cup sugar
• 3 eggs
• 1 tsp almond extract
• 1/2 cup almond flour
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup toasted sliced almonds

Instructions:

1. Preheat oven to 325°F.
2. Mix crushed Oreo cookies with melted butter and press into the bottom of a 9-inch springform pan.
3. Beat Norman's Kosher Cholov Yisroel Cream Cheese with sugar until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in almond extract, almond flour, sour cream, and heavy cream until fully combined.
6. Pour the mixture over the Oreo crust and smooth the top with a spatula.
7. Bake for 45-50 minutes until the center is almost set.
8. Turn off the oven and let the cheesecake cool inside for an hour.
9. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
10. Sprinkle toasted sliced almonds on top before serving.