Heavenly Harvest Cheesecake

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Wasabi & Pistachio Base

• 1 cup crushed graham crackers
• 1/2 cup shelled pistachios, finely chopped
• 2 tablespoons sugar
• 1/4 cup melted butter
• 1 teaspoon wasabi paste

Pumpkin Spice Filling

• 16 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Elderflower Topping

• 1/2 cup elderflower cordial
• 1 tablespoon gelatin
• 1/4 cup water
• 1 cup heavy cream