Salted Caramel Dream Cheesecake

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Ingredients:

• 8 oz Black & White cookies, crushed
• 4 oz butter, melted
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup salted caramel sauce
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Mix crushed Black & White cookies with melted butter and press into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.
3. In a mixing bowl, beat Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Pour the cheesecake mixture over the cookie crust. Drop spoonfuls of salted caramel sauce on top and swirl with a knife for a marbled effect.
5. Bake in the preheated oven for 45-50 minutes, or until the center is set. Let cool completely before refrigerating for at least 4 hours or overnight.
6. Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the chilled cheesecake.
7. Slice and enjoy the decadent Salted Caramel Dream Cheesecake!