Oreo Dreams Cheesecake

Ingredients:

- 24 Oreo cookies, finely crushed - 5 tablespoons unsalted butter, melted - 16 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened - 1/2 cup sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - 1 cup crushed Oreo cookies - 1/4 cup powdered sugar - Zest of 1 blood orange - Zest of 1 grapefruit - Juice of 1 blood orange - Juice of 1 grapefruit

Instructions:

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix the finely crushed Oreo cookies with melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust. 3. In a separate bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract until smooth. 4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. 5. Fold in the crushed Oreo cookies and powdered sugar. 6. Pour the filling over the Oreo crust and smooth the top. 7. Bake for 45-50 minutes or until the center is almost set. 8. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight. 9. In a small saucepan, combine the blood orange zest, grapefruit zest, blood orange juice, and grapefruit juice. Simmer over low heat until slightly thickened. 10. Let the citrus topping cool before spreading it over the chilled cheesecake. 11. Slice and serve the delicious Oreo Dreams Cheesecake with a burst of citrus flavor on top! Enjoy!