Banana Mango Bliss Cheesecake

Ingredients:

• 1 cup crushed graham crackers
• 1/2 cup chopped walnuts
• 1/4 cup melted butter
• 2 ripe bananas, mashed
• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 ripe mangoes, diced
• 1/2 cup mango juice
• 2 tablespoons cornstarch
• 1 cup marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham crackers, walnuts, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
3. Bake the crust for 10 minutes, then let it cool.
4. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla until smooth. Add in the mashed bananas and mix well.
5. Pour the cream cheese mixture over the crust and spread it evenly.
6. In a saucepan, combine the diced mangoes, mango juice, and cornstarch. Cook over medium heat until thickened, then spread the mango filling over the cream cheese layer.
7. Bake the cheesecake for 40 minutes, then remove from the oven and cool to room temperature.
8. In a small saucepan, melt the marshmallows over low heat. Spread the melted marshmallows over the top of the cheesecake.
9. Refrigerate the cheesecake for at least 4 hours before serving. Enjoy the Banana Mango Bliss Cheesecake!