Decadent Delights Cheesecake

Oreo Crust

• 1 1/2 cups crushed Oreo cookies
• 5 tablespoons unsalted butter, melted

Butter Pecan Filling

• 2 containers of Norman's Kosher Cholov Yisroel Cream Cheese (16 oz total)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Whipped Cream & Cherry Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh cherries for topping

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix crushed Oreo cookies and melted butter, then press into the bottom of a 9-inch springform pan.
3. Beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar together until smooth.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Fold in chopped pecans and pour filling over the Oreo crust.
6. Bake for about 45-50 minutes or until the center is almost set.
7. Let the cheesecake cool completely, then chill in the refrigerator for at least 4 hours or overnight.
8. Before serving, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the cheesecake and top with fresh cherries.