Minty Chip Delight Cheesecake

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Ingredients:

- 20 Oreo cookies, crushed into crumbs - 4 tablespoons melted butter - 3 containers (24 oz) Norman's Kosher Cholov Yisroel Cream Cheese - 1 cup sugar - 1 cup sour cream - 3 eggs - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - Green food coloring - 1/2 cup mini chocolate chips - 1 cup diced pineapple - 1 cup diced kiwi

Instructions:

1. Preheat the oven to 350°F (180°C). 2. Mix the Oreo cookie crumbs and melted butter, then press into the bottom of a 9-inch springform pan to form the crust. 3. In a mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, sour cream, eggs, vanilla extract, peppermint extract, and a few drops of green food coloring. 4. Fold in the mini chocolate chips gently. 5. Pour the mixture over the Oreo crust and bake for about 50-55 minutes until the center is almost set. 6. Turn off the oven and let the cheesecake cool inside for 1 hour. 7. Chill the cheesecake in the refrigerator for at least 4 hours or overnight. 8. Before serving, top the cheesecake with diced pineapple and kiwi. 9. Enjoy the refreshing Minty Chip Delight Cheesecake!