Salted Caramel Bourbon Bliss Cheesecake

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Shortbread Base

- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted

Salted Caramel Filling

- 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
- 1 cup granulated sugar
- 1/4 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt

Bourbon & Butterscotch Topping

- 1/2 cup butterscotch chips
- 1/4 cup bourbon
- 1/4 cup heavy cream
- Pinch of salt
Enjoy your delicious Salted Caramel Bourbon Bliss Cheesecake!