Berry Bliss Cheesecake

Brown Butter & Sage Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 tablespoons sage leaves, finely chopped

Wine & Berries Filling

• 2 containers Norman's Kosher Cholov Yisroel Cream Cheese (16 oz total)
• 1/2 cup sugar
• 1/4 cup red wine
• 3 eggs
• 1 cup mixed berries (such as raspberries, blueberries, and strawberries)

Fruit Compote Topping

• 1 cup mixed berries
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice