Citrus Bliss Cheesecake

Shortbread Base Ingredients:

- 1 1/2 cups of shortbread cookie crumbs - 1/4 cup of melted unsalted butter

Olive Oil & Lemon Filling Ingredients:

- 16 oz containers of Norman's Kosher Cholov Yisroel Cream Cheese, softened - 1 cup of sugar - 3 large eggs - 1/2 cup of sour cream - 1/4 cup of olive oil - Zest of 2 lemons - Juice of 1 lemon

Toffee Crunch Topping Ingredients:

- 1/2 cup of packed brown sugar - 1/4 cup of unsalted butter - 1/4 cup of heavy cream - 1 cup of chopped toffee bits Enjoy this delightful Citrus Bliss Cheesecake with a Shortbread base, Olive Oil & Lemon filling, and Toffee Crunch topping!