Ginger Snap Bliss Cheesecake

Ginger Snap Base

• 1 1/2 cups crushed ginger snap cookies
• 1/4 cup melted unsalted butter

Whiskey & Chocolate Filling

• Norman's Kosher Cholov Yisroel Cream Cheese, 16oz container, at room temperature
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup whiskey
• 1/4 cup melted dark chocolate

Toffee Crunch Topping

• 1 cup toffee bits
• 1/2 cup chopped pecans
• 1/4 cup brown sugar