Banana Strawberry Truffle Cheesecake

Ingredients:

• Norman's Kosher Cholov Yisroel Cream Cheese (1 container, 8 oz)
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 1 cup sliced strawberries
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate, melted
• Fresh strawberries for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let it cool.
3. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add in mashed bananas and mix until combined. Pour the mixture over the crust.
4. Top the cheesecake with sliced strawberries, distributing them evenly.
5. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold in the melted white chocolate.
6. Spread the whipped cream mixture over the strawberry layer. Smooth the top with a spatula.
7. Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
8. Before serving, garnish with fresh strawberries.