Peanut Butter Pistachio Fudge Delight Cheesecake

Ingredients

• Norman's Kosher Cholov Yisroel Cream Cheese - 16 oz containers, softened
• 1 cup crushed pistachios
• 1/2 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup creamy peanut butter
• 1 cup hot fudge sauce

Instructions

1. Preheat the oven to 325°F.
2. Prepare the crust by mixing crushed pistachios, sugar, and melted butter. Press into the bottom of a greased springform pan.
3. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese until smooth. Add in sugar, vanilla extract, and eggs, one at a time, mixing well after each addition.
4. Stir in the creamy peanut butter until well combined.
5. Pour the filling over the prepared crust and smooth the top.
6. Bake for 50-55 minutes or until the center is almost set.
7. Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
8. Before serving, drizzle the hot fudge sauce over the top of the cheesecake.
9. Slice and enjoy this decadent Peanut Butter Pistachio Fudge Delight Cheesecake!