Thyme & Bourbon Caramel Cheesecake with Whipped Cream Topping

Thyme & Lemon Base

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon fresh thyme leaves
• 1 tablespoon lemon zest

Bourbon & Caramel Filling

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1/4 cup sour cream
• 1/4 cup bourbon
• 1/4 cup caramel sauce
• 1 teaspoon vanilla extract

Whipped Cream Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract