Wine & Berry Delight Cheesecake

Cornbread Base

- 1 1/2 cups cornbread crumbs - 1/4 cup sugar - 1/3 cup unsalted butter, melted

Wine & Berries Filling

- 16 oz Norman's Kosher Cholov Yisroel Cream Cheese (2 containers), softened - 3/4 cup sugar - 2 tbsp all-purpose flour - 3 large eggs - 1/2 cup red wine - 1 cup mixed berries (such as raspberries, blueberries, and strawberries), chopped

Caramel Sauce Topping

- 1/2 cup sugar - 1/4 cup unsalted butter - 1/4 cup heavy cream Enjoy the rich flavors of wine-infused cheesecake on a delicious cornbread base, topped with a decadent caramel sauce. Perfect for any special occasion!