Cool Minty Delight Cheesecake Recipe

Ingredients:

• 1 1/2 cups crushed Shortbread cookies
• 1/4 cup unsalted butter, melted
• 3 containers (24oz) of Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon green food coloring
• 1/2 cup mini chocolate chips
• 1/2 cup toffee bits

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine the crushed Shortbread cookies and melted butter. Press the mixture onto the bottom of a 9-inch springform pan to create the crust.
3. In another bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese and granulated sugar until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, peppermint extract, and green food coloring until evenly combined.
5. Gently fold in the mini chocolate chips.
6. Pour the cheesecake filling over the prepared crust in the springform pan.
7. Bake for 45-50 minutes or until the center is set and the edges are lightly golden.
8. Remove from the oven and let it cool for about 10 minutes.
9. Sprinkle the toffee bits evenly over the top of the cheesecake.
10. Refrigerate for at least 4 hours or overnight before serving.
11. Once chilled, remove the sides of the springform pan and serve the Cool Minty Delight Cheesecake cold.