The Delightful Berry Swirl Cheesecake

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Shortbread Base Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Vanilla Filling Ingredients:

• 32 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 4 large eggs
• 2/3 cup sour cream
• 1 tablespoon vanilla extract

Berry Swirl Topping Ingredients:

• 1 cup fresh mixed berries (strawberries, blueberries, raspberries), pureed
• 2 tablespoons granulated sugar

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Prepare the shortbread base: In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press onto the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and set aside.
3. Prepare the vanilla filling: In a large mixing bowl, beat the softened cream cheese, sugar, and flour until smooth. Add eggs, one at a time, beating well after each addition. Mix in sour cream and vanilla extract until creamy and fully incorporated.
4. Assemble the cheesecake: Pour the vanilla filling over the prepared shortbread base in the springform pan.
5. Create the berry swirl topping: In a small bowl, mix together the pureed mixed berries and sugar. Pour the berry mixture over the vanilla filling in a swirling pattern.
6. Bake the cheesecake: Place the springform pan in the preheated oven and bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
7. Cool and refrigerate: Remove the cheesecake from the oven and let it cool in the pan on a wire rack for 1 hour. Then refrigerate for at least 4 hours, or preferably overnight, before serving.
8. Serve: Prior to serving, carefully remove the sides of the springform pan. Garnish the cheesecake with additional fresh berries, if desired.

Enjoy this delicious Delightful Berry Swirl Cheesecake as a sweet treat for any occasion!