The Sweet Symphony Cheesecake

Shortbread Base

• 1 1/2 cups shortbread cookie crumbs
• 1/4 cup melted unsalted butter

Balsamic & Strawberry Filling

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 3/4 cup white granulated sugar
• 2 tablespoons all-purpose flour
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup balsamic vinegar
• 1 cup fresh strawberries, diced

Blood Orange & Grapefruit Topping

• 1 cup blood orange juice
• 1/4 cup grapefruit juice
• 1/2 cup white granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water