Creamy Dreamy Citrus Delight Cheesecake

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Ingredients:

• 1 1/2 cups vanilla wafer crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 2 containers (8oz) Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 3/4 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 teaspoons orange zest
• 1 cup heavy cream
• 1/4 cup freshly squeezed orange juice
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the vanilla wafer crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a greased 9-inch springform pan. Set aside.
2. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, powdered sugar, vanilla extract, and orange zest until smooth and creamy.
3. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Spoon the filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
5. In a small saucepan, combine the orange juice, granulated sugar, and vanilla extract. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
6. Pour the cooled orange syrup over the chilled cheesecake. Return to the refrigerator for at least 1 hour to allow the topping to set.
7. Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Remove the sides of the pan and transfer the cheesecake to a serving plate.
8. Slice and enjoy the delightful combination of vanilla, orange, and creamy goodness!