Triple Delight Cheesecake Recipe

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Carrot Cake Base

• 1 ½ cups finely grated carrots
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup granulated sugar
• ¼ cup vegetable oil
• 2 large eggs

Balsamic & Strawberry Filling

• 1 cup fresh strawberries, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons granulated sugar
• 8 ounces Norman's Kosher Cholov Yisroel Cream Cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Peanut Butter Cup Topping

• 1 cup heavy cream
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 6 mini peanut butter cups, chopped