The Delicate Rose Cheesecake

Cinnamon Roll Base

• 1 1/2 cups cinnamon graham cracker crumbs
• 1/4 cup unsalted butter, melted

Rosemary & Fig Filling

• 2 cups dried figs, stems removed
• 1/4 cup honey
• 1 tablespoon fresh rosemary, finely chopped
• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

Macadamia Nut Topping

• 1 cup macadamia nuts, chopped
• 1/4 cup light brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted