Creamy Delights Cheesecake

Oreo Crust

• 2 cups crushed kosher Oreo cookies
• 6 tablespoons melted unsalted margarine

Strawberry Filling

• 16 ounces Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry puree

Pineapple & Kiwi Topping

• 1 cup canned crushed pineapple, drained
• 2 kiwis, peeled and sliced

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the crushed kosher Oreo cookies and melted margarine until evenly mixed.
3. Press the mixture into the bottom of a greased 9-inch springform pan, creating an even crust. Set aside.
4. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until creamy and smooth.
5. Add the eggs one at a time, and beat well after each addition.
6. Mix in the vanilla extract and strawberry puree until fully combined.
7. Pour the strawberry filling over the Oreo crust.
8. Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
9. Remove from the oven and let it cool to room temperature.
10. Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
11. Prior to serving, top the cheesecake with crushed pineapple and arrange sliced kiwis on top.
12. Enjoy the delicious Creamy Delights Cheesecake!