Creamy Delights Cheesecake

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Ingredients:

• 10 ounces Oreo cookies, crushed
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese (2 containers of Norman's Kosher Cholov Yisroel Cream Cheese)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons balsamic vinegar
• 1 cup strawberries, diced
• 1 cup peaches, sliced
• 1 cup mangoes, diced
• 1 tablespoon lemon juice

Instructions:

1. Mix the crushed Oreo cookies and melted butter together in a bowl until well combined.
2. Press the mixture into the bottom of a springform pan, spreading it evenly. Place the pan in the refrigerator to set while preparing the filling.
3. In a separate bowl, using an electric mixer, beat the cream cheese until smooth and creamy.
4. Add the sugar and vanilla extract to the cream cheese, and continue mixing until well incorporated.
5. In a small saucepan, heat the balsamic vinegar over low heat until it reduces and thickens slightly.
6. Add the diced strawberries to the balsamic reduction and cook for an additional 2 minutes, stirring constantly. Remove from heat and let it cool.
7. Take another bowl and mix the peaches, mangoes, and lemon juice together.
8. Remove the springform pan from the refrigerator and spread the cream cheese mixture evenly over the Oreo crust.
9. Spoon the balsamic-strawberry mixture over the cream cheese and gently swirl it using a knife or toothpick.
10. Finally, spread the peach-mango topping over the cheesecake.
11. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
12. Serve chilled and enjoy!