The Heavenly Rose Delight Cheesecake

Buttermilk Biscuit Base:

• 1 1/2 cups crushed buttermilk biscuits
• 1/4 cup melted unsalted butter

Rose Filling:

• 24 oz Norman's Kosher Cholov Yisroel Cream Cheese (3 containers)
• 1 1/2 cups granulated sugar
• 4 eggs
• 1/4 cup all-purpose flour
• 1/2 cup whole milk
• 2 tablespoons rose water
• 1 teaspoon vanilla extract

Whipped Cream & Cherry Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh cherries for garnish