Cinnamon Blueberry Delight Cheesecake

Ingredients:

• For the Cinnamon Roll base:
• 2 cups crushed cinnamon graham cracker crumbs
• 1/2 cup melted unsalted butter
• For the Blueberry filling:
• 1 cup fresh blueberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• For the Cheesecake filling:
• 2 containers (16 oz each) of Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• For the Berries & Cream topping:
• 1 cup mixed fresh berries (strawberries, raspberries, and blueberries)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the Cinnamon Roll base:
1. In a bowl, mix together the crushed cinnamon graham cracker crumbs and melted unsalted butter.
2. Press the mixture evenly into the bottom of a greased 9-inch springform pan.
3. Set aside.
3. Prepare the Blueberry filling:
1. In a saucepan, combine the fresh blueberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 10 minutes.
3. Remove from heat and let it cool.
4. Once cooled, spread the blueberry filling over the Cinnamon Roll base.
4. Prepare the Cheesecake filling:
1. In a mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. Pour the cheesecake filling over the blueberry filling in the springform pan.
5. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
6. Turn off the oven and leave the cheesecake inside for an additional 1 hour.
7. Remove from the oven and let it cool completely.
8. Prepare the Berries & Cream topping:
1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread the whipped cream over the cooled cheesecake.
3. Decorate with the mixed fresh berries.
9. Refrigerate for at least 4 hours or overnight before serving.