A Taste of Delight Cheesecake

Ingredients:

• Apple Pie Base:
• 1 ½ cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1 teaspoon ground cinnamon
• 1 cup apple pie filling
• Greek Yogurt & Honey Filling:
• 16 ounces (2 containers) Greek yogurt
• 8 ounces [strong]Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 3 tablespoons honey
• 4 large eggs
• 1 teaspoon vanilla extract
• Mocha Latte Topping:
• 1 cup heavy cream
• 1 tablespoon instant coffee granules
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar

Instructions:

1. Prepare the Apple Pie Base:
1. In a bowl, combine graham cracker crumbs, melted butter, and cinnamon until well mixed.
2. Press the mixture into the bottom of a greased 9-inch springform pan.
3. Spoon the apple pie filling evenly over the crust. Set aside.
2. Prepare the Greek Yogurt & Honey Filling:
1. In a large mixing bowl, beat the Greek yogurt, [strong]Norman's Kosher Cholov Yisroel Cream Cheese, granulated sugar, honey, eggs, and vanilla extract until smooth and creamy.
2. Pour the filling over the apple pie base in the springform pan.
3. Bake the Cheesecake:
1. Preheat the oven to 325°F (165°C).
2. Place the springform pan on a baking sheet to catch any potential leaks.
3. Bake for 55-65 minutes or until the center is set and the top is golden brown.
4. Remove from the oven and let it cool to room temperature.
5. Once cooled, refrigerate for at least 4 hours or overnight to fully set.
4. Prepare the Mocha Latte Topping:
1. In a mixing bowl, combine heavy cream, instant coffee granules, cocoa powder, and powdered sugar.
2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
5. Finishing:
1. Spoon the Mocha Latte Topping over the chilled cheesecake.
2. Optional: Garnish with additional apple pie filling or chocolate shavings, if desired.
6. Serving:
1. Remove the sides of the springform pan before serving.
2. Cut into slices and enjoy this delightful Kosher cheesecake!