The Lavender Champagne Delight Cheesecake

Lavender & Honey Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup lavender-infused honey

Champagne & Raspberry Filling:

• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup champagne
• 1 cup fresh raspberries

Fruit Compote Topping:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice