Cafe Mocha Cheesecake

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsalted butter, melted
• 3 (8 oz) containers of Norman's Kosher Cholov Yisroel Cream Cheese
• 3/4 cup granulated sugar
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 2 tablespoons cocoa powder
• 1 tablespoon Kahlua liqueur
• 1 teaspoon espresso powder

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine the almond flour and melted butter until well combined. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
3. In a separate bowl, beat the cream cheese and sugar until smooth and creamy using an electric mixer.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream, heavy cream, and cocoa powder until fully incorporated.
6. Pour the filling into the prepared crust.
7. Bake for about 45-50 minutes or until the center is set and the top is slightly golden.
8. Remove the cheesecake from the oven and let it cool for 10 minutes.
9. In a small bowl, dissolve the espresso powder in the Kahlua liqueur.
10. Gently spread the Kahlua and espresso mixture over the top of the cheesecake.
11. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
12. Serve chilled and enjoy!