A Symphony of Delights Cheesecake

Brie & Cranberry Base

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 4 oz Brie cheese, rind removed, finely grated
• 1/4 cup dried cranberries, chopped

Peanut Butter Cup Filling

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 8 mini peanut butter cups, chopped

Hibiscus Topping

• 1/2 cup hibiscus flowers
• 1 cup boiling water
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch