The Churro Delight Cheesecake

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Ingredients:

• 1 1/2 cups of Churro crumbs
• 1/2 cup of melted butter
• 2 cups of granola
• 1/4 cup of pure maple syrup
• 16 ounces of Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 4 large eggs
• 1 cup of heavy cream
• 1 cup of whipped cream
• Additional Churro crumbs for garnish

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the Churro crumbs and melted butter until well mixed. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
3. In another bowl, mix together the granola and maple syrup. Spread the granola mixture evenly over the crust.
4. In a large mixing bowl, beat the Norman's Kosher Cholov Yisroel Cream Cheese, sugar, and vanilla extract until smooth and creamy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the heavy cream until fully incorporated.
6. Pour the cream cheese mixture over the granola layer in the pan.
7. Bake for 60-70 minutes or until the center is set and the top is lightly golden.
8. Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
9. Once cooled, refrigerate for at least 4 hours or overnight.
10. Before serving, spread the whipped cream over the top of the cheesecake and garnish with additional Churro crumbs.