Creamy Dreamy Delight Cheesecake Recipe

Ingredients:

• 1 ½ cups Buttermilk Biscuit crumbs
• ½ cup unsalted butter, melted
• 4 containers of Norman's Kosher Cholov Yisroel Cream Cheese (8oz each), softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the Buttermilk Biscuit crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
3. In a large mixing bowl, beat the softened Norman's Kosher Cholov Yisroel Cream Cheese and sugar until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Pour the cream cheese mixture over the prepared crust in the springform pan.
6. Bake for 55-60 minutes, or until the center is set and the edges are lightly golden.
7. Remove from the oven and let cool completely on a wire rack.
8. In a small saucepan, heat the heavy cream until it just begins to simmer.
9. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
10. Add the vegetable oil to the chocolate mixture and stir until well combined.
11. Pour the chocolate mixture over the cooled cheesecake, spreading it evenly.
12. Refrigerate the cheesecake for at least 4 hours, or until the chocolate topping is firm.
13. Once chilled, remove the sides of the springform pan and transfer the cheesecake to a serving dish.
14. Slice and serve this heavenly Creamy Dreamy Delight Cheesecake!