The Divine Delight Cheesecake Recipe

Ginger Snap Base

• 2 cups ginger snap cookies, crushed
• 1/4 cup unsalted butter, melted

Wine & Berries Filling

• 24 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 4 large eggs
• 1/2 cup red wine
• 1 cup mixed berries (raspberries, blueberries, strawberries), fresh or frozen

Berries & Cream Topping

• 1 cup mixed berries (raspberries, blueberries, strawberries), fresh or frozen
• 1/4 cup powdered sugar
• 1 cup heavy whipping cream