A Twist of Spice Cheesecake

Ginger Snap Base

• 1 1/2 cups crushed ginger snap cookies
• 1/4 cup melted butter

Nutmeg & Sweet Potato Filling

• 2 cups cooked and mashed sweet potatoes
• 3/4 cup granulated sugar
• 3/4 teaspoon ground nutmeg
• 3 containers (24oz in total) of Norman's Kosher Cholov Yisroel Cream Cheese
• 4 large eggs
• 1 teaspoon vanilla extract

Whipped Cream Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract