Olive Oil & Lemon Cheesecake with Oatmeal Raisin Crust and Grapefruit & Honey Topping

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Oatmeal Raisin Crust:

• 1 ½ cups of oatmeal
• ¾ cup of raisins
• ½ cup of almonds, crushed
• ¼ cup of brown sugar
• ½ cup of melted butter

Olive Oil & Lemon Filling:

• 3 containers of Norman's Kosher Cholov Yisroel Cream Cheese (8 oz each)
• ¾ cup of granulated sugar
• ⅓ cup of olive oil
• 3 tablespoons of freshly squeezed lemon juice
• 2 teaspoons of lemon zest
• 4 large eggs

Grapefruit & Honey Topping:

• 2 grapefruits
• 2 tablespoons of honey