The Divine Delight Cheesecake

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Date & Walnut Base

• 1 1/2 cups of pitted dates, finely chopped
• 1 1/2 cups of walnuts, finely ground
• 3 tablespoons of unsalted butter, melted

1. In a bowl, combine the chopped dates, ground walnuts, and melted butter.
2. Press the mixture evenly onto the bottom of a greased 9-inch springform pan.
3. Chill the base in the refrigerator while preparing the filling.

Wine & Berries Filling

• 4 containers of Norman's Kosher Cholov Yisroel Cream Cheese (32 oz total), softened
• 1 1/2 cups of sugar
• 4 eggs
• 1/4 cup of all-purpose flour
• 1/4 cup of red wine (Kosher)
• 1 cup of mixed berries (blueberries, raspberries, and sliced strawberries)

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, beat the softened cream cheese with sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Gradually mix in the flour and red wine until well combined.
5. Gently fold in the mixed berries.
6. Pour the filling over the chilled date & walnut base.
7. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
8. Remove from the oven and let it cool to room temperature.
9. Refrigerate for at least 4 hours or overnight before adding the topping.

Pineapple & Kiwi Topping

• 2 cups of canned pineapple chunks, drained
• 2 kiwis, peeled and sliced

1. Arrange the drained pineapple chunks on top of the chilled cheesecake.
2. Decoratively place the sliced kiwis over the pineapple chunks.
3. Return the cheesecake to the refrigerator for another hour to set the topping.

This Divine Delight Cheesecake is an exquisite kosher dessert that combines the richness of Norman's Kosher Cholov Yisroel Cream Cheese with the distinct flavors of date, walnuts, red wine, mixed berries, pineapple, and kiwi. Enjoy every heavenly slice!