The Divine Fusion Cheesecake Recipe

Carrot Cake Base

• 1 1/2 cups finely grated carrots
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs, beaten
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Vanilla Filling

• 16 ounces Norman's Kosher Cholov Yisroel Cream Cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Peanut Butter Cup Topping

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips, melted