The Caramel Bliss Cheesecake

Graham Cracker Base

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted unsalted butter
• ¼ cup granulated sugar

Plain Filling

• 2 containers (16 oz) Norman's Kosher Cholov Yisroel Cream Cheese
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs

Bourbon & Butterscotch Topping

• ⅓ cup bourbon
• 1 cup butterscotch chips
• 1 cup heavy cream
• ¼ cup packed brown sugar