A Taste of Paradise Cheesecake

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Pistachio Crumble Base

• 1 ½ cups graham cracker crumbs
• ½ cup crushed pistachios
• 6 tablespoons unsalted butter, melted

Strawberry Filling

• 16 oz Norman's Kosher Cholov Yisroel Cream Cheese
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup strawberry puree

Caramel Sauce Topping

• ½ cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tablespoons unsalted butter